OUR PROCEDURE WHEN RENTING
A FOOD TRUCK
Flexibility is paramount in our services to you. You are in the lead when it comes to what you want to do yourself and what you want to outsource to us. We go very far in this, because our experience shows that literally every campaign is different, with its own conditions.
Flexible food trucks
First of all, we set up the food truck according to your wishes. Our rental food trucks have been developed in such a way that we can easily adapt them for any project. Want to grill burgers? Then we provide the right equipment. Sell pizzas? Then we assemble a pizza oven.
Our food trucks are standard equipped with:
- Refrigerated space in the glass display case on the visible side of the truck
- Extra fridge and freezer
- Space for cool boxes
- Modern extraction system
- Large hatch with counter
- Relief
- Generator on board
- Plenty of room for branding the truck in your (house) style
Maintenance, insurance, inspections, taxes and a fixed number of kilometers per period are included in the rent. You only pay for the fuel yourself.
Flexible working method
Our working method is just as flexible as our food trucks. We apply a ‘almost everything is possible and allowed, but nothing must’ principle. We have the knowledge and experience in house and in our network to provide you with a full service.
Think of:
- Fully equipping your food truck
- Design your food truck branding
- Partly or completely wrapping of the truck
- Applying for permits
- Making all necessary (logistical) preparations
- Providing representative hosts, hostesses and drivers
But would you rather have the wrapping done by your own stickerer? Or do you want to use your own equipment on board, or use your own crew members? No problem at all. We make good agreements about this and almost everything is negotiable.
Last but not least: we can support you in the exploitation of your activation campaign, or we can take care of it completely for you in the creation, planning and implementation.